Course Image SITXCCS016 Develop and Manage Quality Customer Service Practices

SITXCCS016 Develop and Manage Quality Customer Service Practices

Course Image SITXFIN008-Interpret financial information

SITXFIN008-Interpret financial information

This unit SITXFIN008 Interpret financial information describes the performance outcomes, skills and knowledge required to interpret financial information and reports used by organisations to monitor …
Course Image SITXHRM010 - Recruit, select and induct staff

SITXHRM010 - Recruit, select and induct staff

Course Image SITXMGT005 - Establish and conduct business relationships

SITXMGT005 - Establish and conduct business relationships

Course Image SITXFIN010 Prepare and monitor budgets

SITXFIN010 Prepare and monitor budgets

Course Image SITXGLC002 Identify and manage legal risks and comply with law

SITXGLC002 Identify and manage legal risks and comply with law

Course Image SITHIND008 Work effectively in hospitality service

SITHIND008 Work effectively in hospitality service

Course Image SITHIND006 Source and use information on the hospitality industry

SITHIND006 Source and use information on the hospitality industry

Course Image SITHFAB021 Provide responsible service of alcohol

SITHFAB021 Provide responsible service of alcohol

Course Image BSBCMM411 Make presentations

BSBCMM411 Make presentations