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Course Image SITHCCC032 Produce cook-chill and cook-freeze foods

SITHCCC032 Produce cook-chill and cook-freeze foods

Course Image SITHCCC043 - Work Effectively as a Cook

SITHCCC043 - Work Effectively as a Cook

When units of competency are grouped into combinations that meet workplace roles, they are called qualifications. These qualifications are aligned to the Australian Qualifications Framework (AQF). Ea…

Course Image SITHPAT016 Produce desserts

SITHPAT016 Produce desserts

Course Image SITHCCC041 - Produce cakes, pastries and breads

SITHCCC041 - Produce cakes, pastries and breads

Course Image SITHCCC037 Prepare seafood dishes

SITHCCC037 Prepare seafood dishes

Course Image SITHCCC036 - Prepare meat dishes

SITHCCC036 - Prepare meat dishes

Course Image SITHCCC035 Prepare poultry dishes

SITHCCC035 Prepare poultry dishes

Course Image SITHCCC023 - Use food preparation equipment

SITHCCC023 - Use food preparation equipment

Course Image SITHCCC028 - Prepare appetisers and salads

SITHCCC028 - Prepare appetisers and salads

Course Image SITXINV007 Purchase goods

SITXINV007 Purchase goods

Course Image SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC031 Prepare vegetarian and vegan dishes

Course Image SITHCCC040 Prepare and serve cheese

SITHCCC040 Prepare and serve cheese

Course Image SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

Course Image SITHKOP010 Plan and cost recipes

SITHKOP010 Plan and cost recipes

Course Image SITXWHS005 Participate in safe work practices

SITXWHS005 Participate in safe work practices

Course Image SITXINV006 Receive, store and maintain stock

SITXINV006 Receive, store and maintain stock

Course Image SITXHRM007 Coach others in job skills

SITXHRM007 Coach others in job skills

Course Image SITXFSA006 Participate in safe food handling practices

SITXFSA006 Participate in safe food handling practices

Course Image SITXFSA005 Use hygienic practices for food safety

SITXFSA005 Use hygienic practices for food safety

Course Image SITXCOM007 Show social and cultural sensitivity

SITXCOM007 Show social and cultural sensitivity