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BSBSUS211 - Participate in sustainable work practices

SITHCCC032 Produce cook-chill and cook-freeze foods

SITHCCC043 - Work Effectively as a Cook

When units of competency are grouped into combinations that meet workplace roles, they are called qualifications. These qualifications are aligned to the Australian Qualifications Framework (AQF). Ea…

SITHPAT016 Produce desserts

SITHCCC041 - Produce cakes, pastries and breads

SITHCCC037 Prepare seafood dishes

SITHCCC036 - Prepare meat dishes

SITHCCC035 Prepare poultry dishes

SITHCCC023 - Use food preparation equipment

SITHCCC028 - Prepare appetisers and salads

SITXINV007 Purchase goods

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC040 Prepare and serve cheese

SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes

SITHKOP010 Plan and cost recipes

SITXWHS005 Participate in safe work practices

SITXINV006 Receive, store and maintain stock

SITXHRM007 Coach others in job skills

SITXFSA006 Participate in safe food handling practices

SITXFSA005 Use hygienic practices for food safety